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Effect of dietary organic acid and Aloe vera L. supplementation on egg production, egg quality and some blood serum parameters in Japanese quail (Coturnix coturnix japonica)

L. Sarabi; F. Shariatmadari; M.A. Karimi Torshizi

Volume 31, Issue 4 , October 2015, , Pages 651-660

https://doi.org/10.22092/ijmapr.2015.102682

Abstract
  An experiment was conducted to determine the effect of supplementation of butyric acid and Aloe vera L. on performance, intestinal morphology, blood factors and egg quality in laying Japanese quail. Total of 120 layer quails were randomly assigned to six experimental treatments and five replicates, each ...  Read More